Wedge Salad with Rhubarb Tamari

Recipe by Cristina Megias
foragers vinaigrette
rhubarb tamari
Wedge Salad with Rhubarb Tamari
Serves 4
This item is no longer available.
Rhubarb Tamari
Rhubarb Tamari
Ingredients

1 iceberg lettuce, cut into wedges 
1/5 pomegranate, cleaned 
1 tablespoon Rhubarb Tamari  
50g toasted pine nuts 
1/4 small red onion, thinly sliced  
Crumbled feta cheese (optional)  
Foragerโ€™s Vinaigrette (optional) 
salt  
coriander and mint leaves  

For the dressing: 
Full-fat Greek yoghurt  
1 tablespoon extra-virgin olive oil   
1 clove of garlic, minced 
Juice of 1 lemon  
Salt, to taste  

Method
  • In a bowl, mix together the pomegranates and Rhubarb Tamari.  
  • Make the dressing by whisking together the yoghurt, olive oil, garlic, lemon juice. Add salt to taste. 
  • Arrange the wedges of lettuce on a plate, and season with Foragerโ€™s Vinaigrette (if using) and salt. Drizzle the yoghurt dressing over the dish, and then finish with sliced onion, pomegranate, feta cheese, and some herbs. 

In the making

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