

Serves 4
Ingredients
200g blackberriesย
Pink peppercorns or Szechuan peppercornsย
2 spoonfuls of Forest Vinaigretteย
1 spoonful of sugarย
1 teaspoon of butter (optional)ย
1 spoonful of waterย
Method
- Warm a pan over high heat and add the pepper until it releases its aromas.
- Add the butter, sugar, water, and berries. Sautรฉ, and then add the Forest Vinaigretteย
- Let the berries release some liquid and turn bright pink, without losing their shape.ย
- Serve with yogurt, ice cream, or oats.
In the making




