Mushroom Garum
Mushroom Garum
Mushroom Garum
Mushroom Garum

Mushroom Garum

Umami-packed liquid seasoning

DKK 155

Free shipping for orders over 1000 DKK / $150 USD

Mushroom Garum is a bold and versatile cooking sauce that combines the complex umami of fermented mushrooms, rice koji, and the noma test kitchen’s latest obsession, Oat Garum. Use it to add instant plant-based umami to ragùs, broths, cooked vegetables or risotto.

We tend to explain Mushroom Garum like this: it’s a shortcut to adding a bolder, richer flavor to everything you cook.

Marinate
Cook
Cure
Season

Pairs well with

Pairs well with

In the making

About Mushroom Garum

Those familiar with our first-ever release from 2022, Smoked Mushroom Garum, will find that this new Mushroom Garum takes the original recipe to the next level, adding even more depth and flavor than before. It works under the surface to amplify and enhance the qualities of the main ingredient in a dish, whether it’s a simple side of sautéed spinach or a wintry stew.

By way of noma