Rose-Raspberry Shrub

Recipe by Nurperi Yigit
Rose-Raspberry Shrub
Serves 2

This is a summer mocktail that could very easily become a summer cocktail, depending on your mood. It’s inspired by our Creative Director Thomas Frebel’s habit of splashing his sparkling water with a bit of Wild Rose Vinegar. Take a sip, and it'll be hard to go back to your usual can of flavored seltzer. 

Wild Rose Vinegar
Wild Rose Vinegar
Ingredients

330 ml sparkling water  
12 raspberries 
½ bunch mint  
½ lime, thinly sliced  
3 tbsp simple syrup  
4 tbsp Wild Rose Vinegar

Method
  • In a shaker, add your raspberries and mint. Crush them well with any tool that will do the job. Add the simple syrup and Wild Rose Vinegar, and cover with ice. Close the shaker and shake vigorously until the mixture has properly cooled.  
  • Add ice to a glass of choice and pour in the liquid. Garnish with lime slices and mint leaves.   

In the making

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