Forager's Vinaigrette

Name: Forager's Vinaigrette
Brand: Noma Projects
SKU: SAFV250
Price: 250.00 DKK
Availability: OutOfStock

Tastes like noma

DKK 250 /

This product was part of the Summer Bundle.

Free shipping for orders over 1000 DKK / $150 USD

By popular demand, one of the restaurant’s summer classics is making its return for this bundle: Forager’s Vinaigrette. It’s a recipe that combines our Wild Rose Vinegar and Blackcurrant Wood Oil to create one of the most unmistakably noma flavors we can think of.

For our blackcurrant wood oil, we blend blackcurrant branches that have been harvested when they are young, tender, and a very vibrant green. For the oil’s counterpart, wild beach rose petals are foraged by hand and infused in incredibly high concentration, creating a delicate, balanced, and floral vinegar.

Forager’s Vinaigrette is a great choice for summer salads and grilled vegetables, and as a marinade for raw seafood in a ceviche. Lately, we’ve been using it to make mignonette for ice-cold oysters at weekend barbecues.

One bottle contains 250mL (8.45oz)
Made by hand by the Noma Projects team in Copenhagen
Vegan
Gluten-free and soy-free

Shake before use. Refrigerate after opening and use within 6 months.

Ingredients

Blackcurrant wood oil (rapeseed oil, blackcurrant wood (20%)), Rose vinegar (apple vinegar, apple juice, wild rose petals (7%)).

Nutritional Value (per 100 mL)

Energy: 2510 kJ / 600 kcal
Fat: 65 g (saturated fat: 4.6 g)
Carbohydrate: 3.6 g (sugar: 3.6 g)
Protein: 0 g
Salt: 0 g

Customs & duties may be due upon delivery for some countries.

See our FAQ section

Pairs well with

About Forager's Vinaigrette

Summer is the second installment of In Season at noma, a series of limited-edition product releases that allow people everywhere to cook with the same delicious flavors that are fueling the restaurant’s creativity, season by season.

This bundle includes three highly seasonal products—Rhubarb Tamari, Summer Pickles, and Forager’s Vinaigrette —that play an essential role in our summer menus. Each is the result of years spent exploring the worlds of foraging, preservation, fermentation, and umami. While these products are excellent complements to the vegetable recipes that define our summer menu, they will elevate almost any dish, any time of year.

Learn more about the Summer Bundle